COMING SOON!! Locations in South OC &
#1 Rated Professional Bartending School & Staffing Company in CA for over 10 Years! NO Gimmicks, NO Bad Reviews
~ source Yelp.com Google+ for LG Event Services and The Southern CA Bartending School
Intro to FLAIR BARTENDING on JULY 16th with Ray Esqueda, ENROLL ONLINE!
“This is an excellent course and it’s well worth the price. I researched all the programs in the area and online, and picked this class based on the yelp reviews and the professional website – I was not disappointed. From registration, to course materials and lectures, to finding a job, SCBS is 5 stars. After the class, they even hooked me up with my first bartending gig – a wedding – and I made back the entire cost of the class.” ~ Lauren Patterson, Riverside
Instructor Laura Milham is an enthusiastic and highly knowledgeable bartending veteran. Her extensive experience includes over 14 years of high-volume, club, private party, fine dining bartending and bar management. In addition to being a bartending pro, Laura also has a Masters Degree from CSUF and collegiate level teaching experience. Her graduate education was well-financed by her part-time bartending gigs.
A former professor of Stress Management and Performance Enhancement at Fullerton College, Laura parlayed her combined experience and opened Southern California’s Premier Professional Bartending Institute. In addition to the school she also Co-owns a successful staffing company, “LG Event Services,” which often hires directly from the SCBS graduate list. Her expert knowledge and experience provides a unique, rich and thorough education that is unmatched by any other school. Students get to learn tricks of the trade, how to increase tips, “do”s/”don’t”s and real life examples of how to deal with difficult situations in the bartending industry. The “learn at your own pace” model isn’t effective or conducive to a thorough bar education! There’s a reason why no educational system in the country utilizes a “learn at your own pace” framework. Call for more information!
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Drink of the Month
- 1.5 oz Gran Centenario Plata Tequila
- 3/4 oz Cointreau
- 1 oz Fresh Lime
- 2 oz Mango Nectar
- Shake ingredients into a cocktail shaker with ice and strain over ice in a bucker. Serve with a salt rim and lime.